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2015-12-10
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I love Chiu Chow food and especially late night da lang (打冷), where the flavors are more stronger.Boyfriend had come to this place in Mong Kok area near a foot bridge that served Chiu Chow da lang and said it was a little different than the usual dishes. He liked it and he took me back here one night.心夜来潮 (no English name) is open at night and is has very limited indoor seating. But they do start placing tables out onto the side walk for a dai pai dong feel. Unlike many Chiu Chow da lang places
Boyfriend had come to this place in Mong Kok area near a foot bridge that served Chiu Chow da lang and said it was a little different than the usual dishes. He liked it and he took me back here one night.
心夜来潮 (no English name) is open at night and is has very limited indoor seating. But they do start placing tables out onto the side walk for a dai pai dong feel. Unlike many Chiu Chow da lang places where the staff are mostly older people, this one is run by young people. But don't be deterred. The staff here are on the nose on everything.
Menu is in Chinese only but there are photos of everything served. For outdoor dai pai dong experience, you get seated at nice wooden tables and chairs instead of the typical plastic ones. I was impressed that bowls and utensils were very clean as well. Rare to get this kind of hygiene in a dai pai dong setting.
Dishes are very small so boyfriend and I ordered a number of dishes.Soybean and Urchin Paste Oysters ($28). This was SUPER SUPER salty and you really do need a Coke or yeah...a beer after eating this. Portion size may be small but you really didn't need that much to make an impact on your tastebuds. The oysters were larger than usual Chiu Chow places. They were fresh tasting with no slimy feel to them.
soybean and urchin paste oysters
$28
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raw crab with soybean
$108
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shredded noodles with preserved vegetables
$30
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Marinated Duck ($68). This is always a popular item in most Chiu Chow places. Soysauce marinated duck or goose. However, here they seemed to serve it with the sauce so it was a bit more wet. However, the sauce was pretty good with a nice mix of soysauce and five spices. The pieces were chopped in very small portions so you had to watch out for tiny bone fragrments.
Lollipop Chicken ($26). We looked at the table next to us who ordered this so we did added an order of this. The small pieces of chicken were stuck in toothpicks, rolled in some bits of rice and deep fried. These were pretty good. Crunchy on the outside and moist on the inside. They weren't oily even though they were deep fried.
lollipop chicken
$26
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Topped with a few cans of soft drinks, we totalled at $346. There is no service charge.Food was pretty good. Some things a bit more salty than usual but then Chiu Chow food is more on the salty side. They had items that I had not seen before. Service was effecient and place even if eating on the street, was surprisingly clean. Get there early as people start to queue at this place the later it gets. Would return again with a larger group of friends to try more dishes.
张贴
