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2021-11-30 500 浏览
Octavium ~ a one Michelin star, is the younger precocious sister to its famed sibling, Otto e Mezzo. The dining room, designed to be minimal with pops of eye-catching artwork, is intimate with tables placed just close enough to catch whispers of conversation. Service matches with Italian “pronto” efficiency, but more importantly, the food was solid..ABALONE black truffle / butter mushroom TUNA BELLY egg yolk / olives / caviarGOOSE FOIE GRAS muscat grapes / verbenaSPAGHETTINI uni/ crispy garlic A
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Octavium ~ a one Michelin star, is the younger precocious sister to its famed sibling, Otto e Mezzo. The dining room, designed to be minimal with pops of eye-catching artwork, is intimate with tables placed just close enough to catch whispers of conversation. Service matches with Italian “pronto” efficiency, but more importantly, the food was solid.
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ABALONE black truffle / butter mushroom
TUNA BELLY egg yolk / olives / caviar
GOOSE FOIE GRAS muscat grapes / verbena
SPAGHETTINI uni/ crispy garlic
AGED PIGEON plum / hibiscus flower
LOBSTER bisque/ lime
MIYAZAKI BEEF koji aged / fried veal tendon
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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