瑞樵閣

营业中

休息中

Nice Decor although a bit dark. Raclette was made in the oven and not how it's made in Switzerland. For the steep price not appropriate. I went there specially to eat Raclette because I miss eating it in Switzerland. Unfortunately it was very dry and and not creamy. Starter and dessert were better. Extensive wine selection but a bit too expensive. I know the restaurant is located in the peninsula but nearly 700$ for a simple Fendant is a lot.