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2017-08-05
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Walking around the science park in the mid morning, and the place hardly had anyone walking around. Come lunch time and the entire restaurant area fills with people. We ended up choosing Dim-Sum to get out of the crowd.. and wow it was a good choice. The restaurant is relatively clean and has a wide variety. The service is about what I would expect in a business area... rather professional however not overly fawning over you. The food comes out well and good, and there is a television set.
The food comes out well and good, and there is a television set. Our meal had a few different varieties. The pork buns were good. Nothing spectacular.. nothing wrong with them. They did have a good fragrance and were served straight from the steamer.
BBQ Pork Bun
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The chicken feet had a good texture. I prefer them soft, not chewy. They had just enough chew to contrast with the softness so that they balance out. It has a red pepper there, however I didn't think that it was spicy at all.
Chicken Feet with Black Bean Sauce
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OK. Yee-mien or these noodles are really good. It's something about this dish. It's very simple.. yet comforting. It has a good flavor to the noodle dough. The BBQ pork was fresh. I felt that they did a good job on this one. However, watch out or you will fill up on this before tasting other things.
Noodles with pork (Yee-Mein and Cha-Siu)
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They had a dessert that I did not see before. The name was like 'Black Hearted Tart'. The filling was like a hardened black sesame pudding. It was just really fun to try this. I felt that it tasted as expected. The crust was a little flaky; however not too much. The filling was a little dry in a thin layer on the very top; however not to the point of having problems chewing. This wasn't bad.. however I probably thought the novelty of the tart was the best quality.
Black Heart Tart
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