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2010-10-12
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Korean barbeque is a fun way of eating, although, it can be a little annoying if you are hungry as you have to wait for your food to be cooked. Another thing that annoys me with Korean barbeque is the smell – you come out of the restaurant smelling like food. We were both quite famish that day, so decided to ask the chef to cook our food, instead of us barbequeing it ourselves.I love the bachans, it’s always a great way to start the meal. My favourites were the kimchi and the tofu. Both were spi
I love the bachans, it’s always a great way to start the meal. My favourites were the kimchi and the tofu. Both were spicy and absolutely flavoursome.
I opted for the spicy pork (I can never go pass pork!), and indeed it was spicy! The pork was a little thin for my liking but it was tender, succulent and full of flavour.
A ordered the beef. Again I thought the meat was a little thin, but it was delicious, although I think the spicy pork was better.
The only gripe we had was that the servings were extremely small! Both set meals came with rice and a bowl of soup. I have to admit though, I have had better Korean in Sydney.
read rest of blog: http://gastronomous.wordpress.com/2010/08/05/arirang-korean-restaurant/
张贴
