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2021-04-29
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Read on website that it’s Mediterranean cuisine headed by 1 Michelin star ⭐️ chef trained in classical French cuisine. 2 of us went for dinner, requested a seat by the window. View was magnificent. Server explained that first on the menu was the bite sized “nibbles by piece”, to be ordered by piece; and that the “whole market fish” was the snapper. Since we both had big lunches, didn’t feel like ordering pasta (all seemed to be a bit heavy) even tho server strongly recommended the langoustine rav
2 of us went for dinner, requested a seat by the window. View was magnificent.
Server explained that first on the menu was the bite sized “nibbles by piece”, to be ordered by piece; and that the “whole market fish” was the snapper. Since we both had big lunches, didn’t feel like ordering pasta (all seemed to be a bit heavy) even tho server strongly recommended the langoustine ravioli.
I ordered a glass of Sangiovese. No good.
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For the nibbles by piece, I went for the Beaufort Cheese and truffle puff and oxtail croquette. They looked very similar. Croquette could be crispier, and it was quite big- packed with beef. Didn’t remember tasting any truffle in the cheese puff.
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Bread was crispy and felt oily. Seemed to have been grilled. Quite nice.
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Next came the small plate- raw saba but briefly seared by the fire-gun. 7 pieces to share. Tasted harder and more sour than expected. (Note to self: shd only order raw saba from Japanese sushi places).
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Char grilled cauliflower came next. Liked the mix of pomegranate, walnuts and the little purple cauliflower.
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Then came the snapper- grilled with skin and served whole but deboned. Meat felt a bit 梅 n too moist.
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Didn’t feel like dessert but was pleasantly surprised by the madeleines, which was prob the hilight of the meal- crispy on the outside and soft and hot on the inside. We finished all 4.
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In summary, prob won’t return.
张贴
