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2014-04-10
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A craving for pizza brought Buddy J and me to Motorino. Environment:At about 7pm, there were only 2 tables inside. The dim lighting was quite comfortable, and the layout was nice. However, the metal chairs were quite hard, which made sitting uncomfortable. There was a daily menu on the side, which was quite hard to see for diners sitting near the entrance. Service:I didn't like the service. First, the servers were chit chatting at the entrance. Then, since the two of us just shared a pizza, I fe
Environment:
At about 7pm, there were only 2 tables inside. The dim lighting was quite comfortable, and the layout was nice. However, the metal chairs were quite hard, which made sitting uncomfortable. There was a daily menu on the side, which was quite hard to see for diners sitting near the entrance.
Service:I didn't like the service. First, the servers were chit chatting at the entrance. Then, since the two of us just shared a pizza, I felt like they didn't value our business. However, there was one server that was helpful and did his job right.
Hygiene:
Hygiene was a problem. Since I could watch them make the pizza, I also saw everything else. I was not impressed seeing a guy scratching his head and playing with his phone in the kitchen as he never washed his hands afterwards and he started to make the pizza orders.
Taste & Value:
After looking at the pizza options, we came down to Brussels Sprout ($158). The pizza dough was thin, gooey and quite burnt. I heard that being a bit burnt was the style of the pizza so okay. The texture was better than most thin crust pizza though I think. This pizza had thin slices of garlic that complimented everything very well. I wish there was more garlic and less meat! There was a lot of pancetta on the pizza, and since I don't like pancetta, I thought the taste was too strong, which made me like the pizza less.
Final Verdict:I really don't have much desire to go again.
张贴
