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2022-01-23
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Special Chef-at-home omakase dinner by chef Man. Here’s what we had :Appetizers: abalone, 金橘 with salmon roe, tofu uni 6 kinds of Sashimi being :右口鱼 made 3 ways：normal thinly cut; wrapped with caviar and Uni , and flamed 鱼边北海道松叶蟹Oyster from 岩手县+马粪海胆寒𫚕 belly (fish weighed ard 12-3 kg)Uni from Hoikkado on a bed of cucumber, to be wrapped in seaweed Abalone from 九州 steamed with turnip + liver sauce 8 pieces of Sushi, being 𩽾𩾌鱼干 with the signature cutsy wafer 牡丹虾 with 虾膏 on topScallop Kinki赤鯥- very
Appetizers: abalone, 金橘 with salmon roe, tofu uni
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6 kinds of Sashimi being :
右口鱼 made 3 ways：normal thinly cut; wrapped with caviar and Uni , and flamed 鱼边
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北海道松叶蟹
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Oyster from 岩手县+马粪海胆
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寒𫚕 belly (fish weighed ard 12-3 kg)
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Uni from Hoikkado on a bed of cucumber, to be wrapped in seaweed
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Abalone from 九州 steamed with turnip + liver sauce
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8 pieces of Sushi, being
𩽾𩾌鱼干 with the signature cutsy wafer
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牡丹虾 with 虾膏 on top
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Scallop
Kinki
赤鯥- very fatty
Chu toro
Toro
Flame grilled toro
Toro hand roll with gold pieces
2 kinds of Tamago : spongy with seafood and the pudding-like type
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松叶蟹海胆煲仔饭
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Soup. Love the fish-shaped piece of carrot.
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Dessert: strawberry and melon.
In summary : my first experience with omakase-at-home. Chef and his team were very professional and everything went smoothly (also thanks to our gracious hosts). Loved that they brought along all the lovely plates, cutlery placements, napkins, even sake cups from the restaurant. Also a bonus that we could save on corkage. Recommended.
张贴
