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2021-09-30
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I lost count of how many times I have been to Shari since it is so close to where I live 😂 and I think I haven’t been here for almost 6months to visit chef Wilson and I think it is time to be here again so I bought a few friends with me today.Starting with chawanmushi then we had a few sashimi item including Oyster and Tsubugai! First round of sushi including baby snapper, kelp marinated ebi, flounder, hamachi as well as sanma!I think chef has made huge improvements compare to my last visit, at
Starting with chawanmushi then we had a few sashimi item including Oyster and Tsubugai!
First round of sushi including baby snapper, kelp marinated ebi, flounder, hamachi as well as sanma!
I think chef has made huge improvements compare to my last visit, at the same time the sushi rice we have this time has a slightly increase of acidity which I think balance well with the toppings they prepared!
So we got more sushi to come, including toro, uni, hotate and some more fish, with chef’s small treat we got to try their pickled bitter melon which was really nice!
Hotate is fresh and sweet enough , the toro up to standard and no doubt the sea urchin are in good quality! I can’t remember what fish we had but it was good, since my friend doesn’t want any rice so he even make a spring onion fish roll up for her 😌
I was hoping to order another Sanma roll but they are running out of stock so a cucumber toro roll was offered instead, definitely a good one cos the cucumber is crunchy which balance ip the fatty fish oil on the toro😊very wise chef 👨🏻🍳
And we have some additional item out of the omakase menu we ordered cos we feel like eating more and we enjoyed this feast so much!
Would be back again soon when it gets colder so we got more items for our next feast❤️
张贴
