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2021-06-18
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边个话认真就输了认真嘅男人最吸引 我话好似做Omakase𠮶啲Great lunch experience for a picky sashimi eater like me. I don’t prefer any non-fish sashimi, and also, uni, pass; wagyu, errr nope; foie gras, no thanks: oysters, maaaybe. The chefs and restaurant manager here took good care of me with mostly just fish products. The charming chef in glasses was also very knowledgeable and did some fun storytelling on the ingredients *swoon.I like the trivia of the kibinago (silver-stripe round herring) from Kagoshima. Kininago キビ
认真嘅男人最吸引 我话好似做Omakase𠮶啲
Great lunch experience for a picky sashimi eater like me. I don’t prefer any non-fish sashimi, and also, uni, pass; wagyu, errr nope; foie gras, no thanks: oysters, maaaybe.
The chefs and restaurant manager here took good care of me with mostly just fish products. The charming chef in glasses was also very knowledgeable and did some fun storytelling on the ingredients *swoon.
I like the trivia of the kibinago (silver-stripe round herring) from Kagoshima. Kininago キビナゴ (吉备奈子): as discriminating as it sound but it’s fact that Japanese culture likes to use a feminine name for small things sometimes hence the fish is named 奈子 (like a girl/wife). Imagine this 豪迈声线: 我哋今晚要奈子😏黎10个，我请!
The herrings were silvery (light reflecting) and partly transparent. They had a soft but bouncy texture. A hint of anchovy savoriness and with 回甘.
kibinago nigiri
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