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2021-08-04
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Louise, One MICHELIN Star by Chef Julien Royer. One of my favorite dish here is the Roasted Yellow Chicken. Served whole, it is accompanied by a simple green salad, along with Niigata rice. Cooked in stock and finished with spring onions and crisp chicken skin, the famed Japanese rice was a standout. Coupled with the moist and juicy chicken, it was a winner. Plus, any leftovers can be wrapped up to enjoy at home.Another signature dish, Angel Hair Pasta with Kristal Caviar, black Truffle and Komb
Another signature dish, Angel Hair Pasta with Kristal Caviar, black Truffle and Kombu. The angel hair pasta was surprisingly light. Served cold, the pasta was delicately dressed in truffle oil before being liberally adorned with a helping of salty caviar.
.Poulet Jaune rôti gourmand de Niigata en cocotte
.Cheveux d’anges, caviar Kristal, truffle noire, kombu
.Pâté en croûte Louise
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