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2010-10-11
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Little Sheep is a chain of Mongolian Hot Pot restaurants, whereby you choose the soup base: spicy, non-spicy or a bowl split down the middle with half spicy and half not. We opted for the half and half. We also opted for the all you can eat buffet, which included all you can drink (non alcoholic) and a few beers.I was told that the soup uses meat broth and is loaded with different types of “Chinese medical restorative materials” which was full of flavour. The spicy soup, is similar to that of th
I was told that the soup uses meat broth and is loaded with different types of “Chinese medical restorative materials” which was full of flavour. The spicy soup, is similar to that of the non-spicy, the main difference are chilies and chili oil. It was incredibly spicy, so for those who do not have a reasonably high tolerance for chili, do not cook your food here. I would suggest you let it simmer in the non-spicy soup, and then ‘dunk’ it in the spicy soup to get that spicy flavour. The spicy soup was seriously spicy!
We ordered HEAPS of food! Different types of wontons, balls, beef, pork, lamb, vegetables, mushrooms, and tofu. I have to say, the beef and wontons were outstanding and were my favourite. The lamb was my least favourite, but that’s because I am not a lamb fan!
张贴
