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2023-07-09
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The highly acclaimed restaurant is known for its authentic Punjabi cuisine, which is inspired by the heritage and culture of the Punjab region in India and Pakistan. New Punjab Club has received numerous accolades since its opening, including a Michelin star in the 2019. Definitely a destination for Indian cuisine enthusiasts, as well as anyone looking for a unique and immersive dining experience. ᯽ 𝗠𝗮𝘀𝗮𝗹𝗮 𝗣𝗲𝗮𝗻𝘂𝘁𝘀 (7.5/10)An absolute delight for anyone who loves the combination of spice and cru
New Punjab Club has received numerous accolades since its opening, including a Michelin star in the 2019. Definitely a destination for Indian cuisine enthusiasts, as well as anyone looking for a unique and immersive dining experience.
᯽ 𝗠𝗮𝘀𝗮𝗹𝗮 𝗣𝗲𝗮𝗻𝘂𝘁𝘀 (7.5/10)
An absolute delight for anyone who loves the combination of spice and crunch. The first thing that hits your senses is the aroma of the spices, which is incredibly inviting. The spice level was just right - it's not too hot, but enough to give you a nice kick of flavor.
Masala Peanuts
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᯽ 𝗞𝗲𝗲𝗺𝗮 𝗣𝗮𝘂, $228 (8/10)
Spiced mutton, crispy celeriac, buttered milk buns
The dish consists of spiced mutton that is juicy and tender, and the spices used are well-balanced, allowing the flavor of the meat to shine through. What really sets this dish apart, however, is the use of crispy celeriac, which added crunch to the dish and serves as a perfect complement to the soft mutton. Served with buttered milk buns which are fluffy and with slight sweetness, the combination of textures and flavors is simply divine.
Keema Pau
$228
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᯽ 𝗠𝗼𝗴𝗲𝘄𝗮𝗹𝗮 𝗣𝗮𝗻𝗲𝗲𝗿, $388 (7/10)
Spiced curd cheese, burnt leek ajika
The texture of curd cheese was both firm and creamy. The flavors are rich and complex, with spices that bring out the best in the paneer. It has been wise to pair it with a yoghurt dip that added a bit of refreshment to the stuffing dish.
Mogewala Paneer
$388
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᯽ 𝗠𝗮𝗴𝗵𝗮𝗹 𝗥𝗼𝗼𝗺 𝗠𝗮𝗸𝗵𝗮𝗻𝗶, $328 (7.5/10)
Chicken tikka, spiced tomato, butter
᯽ 𝗚𝗮𝗿𝗹𝗶𝗰 𝗡𝗮𝗮𝗻, $98 (7.5/10)
This classic Indian dish is always a crowd pleaser and serves well with the fluffy naan. Tender and juicy chicken pieces were immersed in a rich and creamy tomato-based gravy. The aroma of the dish really impressed, thanks to the fragrant spices in the recipe, which had given it a comforting and familiar smell.
Maghal Room Makhani
$328
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