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2022-02-02
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Restaurant Review📋Food🍽Brittany dover sole, meunière, Morisseau mussels, à la marinière, garlic and parsley, seasonal vegetables - Extremely Fresh & Umami- Every single ingredient was handled delicately, all of them are in their best quality- Slightly Sautéed Dover Sole🐟was extremely Succulent & Tender- the mussels were Springly & Umami- Amazing Veggies as they've absorbed all the seafood flavours The aromatic & refreshing pesto🌿sauce & fresh herbs balanced out the fats of the dover sole and inc
Food🍽
Brittany dover sole, meunière, Morisseau mussels, à la marinière, garlic and parsley, seasonal vegetables
- Extremely Fresh & Umami
- Every single ingredient was handled delicately, all of them are in their best quality
- Slightly Sautéed Dover Sole🐟was extremely Succulent & Tender
- the mussels were Springly & Umami
- Amazing Veggies as they've absorbed all the seafood flavours
The aromatic & refreshing pesto🌿sauce & fresh herbs balanced out the fats of the dover sole and increased my appetite
Grilled, Miéral pigeon breast, artichokes and duck foie gras cannelloni, black garlic condiment, salmis sauce
- the pigeon🕊️breast was extremely tender with mild gamy taste
- the cannelloni was al dente & smooth, couldn't taste the artichoke as the🦆duck foie gras has a strong taste
- the sauce was rich but it successfully enhanced both of the piegon & cannelloni flavours. Applause for the thoughtful choice which demonstrates deep knowledge
Wakayama citrus marinated sea scallop from Saint Brieux, uni and radish
- nice presentation, fresh scallops, yet the parfait-like uni was bit too strong
Tsarskaya, oysters number 2
- What an Umami & Savoury Oyster🦪with refreshing & aromatic sauce
Ambience💗
- Staff were professional
- Elegant yet Causal
- you can always see the food coming out from the kitchen and stopped by the serving counter which made you always wanna try more dishes cause of the nice presentation & attractive smell. So clever 🙂
张贴
