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2017-07-25
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呢度系一间系西贡嘅法国隐世小餐厅，平时只开晚市。闻说这个Tasmania嘅wagyu牛扒供应商系香港只供应此间和另一间米芝莲餐厅。必食系tenderloin rossini!用上m9和牛配一大块羊肚菌鹅肝，medium rare 是十分合适的熟度。同行长辈想熟一点，分别点了medium 和medium well,同样出色！靓嘅牛扒就系点煮都好得。头盘点左cheese platter红酒（点了两支酒）配美食is a must!另外点了新鲜石班鱼in red curry sauce.也不错。配菜点了green beans and fries (还好）最后mangomissu蛋糕和coffee作结，mango很鲜甜！perfect late lunch/early dinner!it's a good place for romantic dinner and family fine dining gathering!一行5人，埋单每人900hkd.not cheap but totally worth it!!
必食系tenderloin rossini!用上m9和牛配一大块羊肚菌鹅肝，medium rare 是十分合适的熟度。同行长辈想熟一点，分别点了medium 和medium well,同样出色！靓嘅牛扒就系点煮都好得。
头盘点左cheese platter
红酒（点了两支酒）配美食is a must!
另外点了新鲜石班鱼in red curry sauce.也不错。配菜点了green beans and fries (还好）
最后mangomissu蛋糕和coffee作结，mango很鲜甜！
perfect late lunch/early dinner!
it's a good place for romantic dinner and family fine dining gathering!
一行5人，埋单每人900hkd.
not cheap but totally worth it!!
张贴
