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2016-10-04
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For the first time in a long long while, I got to rest my brain while someone else decides where to have our dinner gathering. All I need to do is to show up at the right time. That's so nice. Perhaps I should let someone else decide more often.To be brutally honest, I don't really know Tai Hang all that well, despite it's just in the backyard of Causeway Bay. Neither do I know much about our dinner venue, Warren. All I knew was that, it's a brand new French bistro on the ground floor of The War
To be brutally honest, I don't really know Tai Hang all that well, despite it's just in the backyard of Causeway Bay. Neither do I know much about our dinner venue, Warren. All I knew was that, it's a brand new French bistro on the ground floor of The Warren (a residential building presumably).
Turns out Warren wasn't the easiest place to find (even with Google Map) but when I did finally locate this little 15-seater, I was pleasantly surprised with its cozy ambiance which was a little tough to find outside Soho.
(A little apology on the poor quality of the photos since I didn't bring my usual camera with me.....)
We started things off with some homemade bread first.
It was served with some homemade truffle butter. The butter was very aromatic. Not bad.
Between the three appetizers from the set menu, I picked the pan-seared foie gras with mango chutney (tasted a bit like apricot) and port wine sauce. This was nicely done with a little bit of balsamic vinegar and crumbs for the finishing touch.
Pan-seared foie gras with mango chutney and port wine sauce
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French onion soup
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Salmon confit with seasonal vegetables, daikon and white wine sauce
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张贴
