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2015-02-11
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I like to go there quite regularly since their reopening in September. This is definitely a very nice restaurant, no matter when I go, I'm happily surprise. No wonder it have been recognized by this year TATLER guide one of the 20 best restaurant in HK. There is something special there. Food is well thought. Service is very friendly and attentive. They are open from B'fast to Dinner so I had the occasion to try different slots time. Breakfast. I simply love their egg Benedict, perfectly cooked
This is definitely a very nice restaurant, no matter when I go, I'm happily surprise. No wonder it have been recognized by this year TATLER guide one of the 20 best restaurant in HK. There is something special there. Food is well thought. Service is very friendly and attentive. They are open from B'fast to Dinner so I had the occasion to try different slots time.
Breakfast. I simply love their egg Benedict, perfectly cooked egg & fresh sauce...wich is rare. They have other interesting Egg dishes that I want to try as well.
Lunch is busy but you can see the boys there are using quality ingredients and the prices are reasonable. There is some all time favorites like Cesar salad, freshly revisited, lard and croutons are crispy, sauce is not basic mayo but made of sour milk which make it very light. This go along with some more creative dishes. Which I appreciate. Quite healthy too. They just change the menu so I haven't tried everything yet.
My absolute favorite time there is dinner. This is where Mano definitely worth the trip.
The mood of the lively kind of modern bistro style change to a more refine restaurant but in a same time a very relaxed atmosphere, a place you could fine in NY or London.
Nice and well thought menu, not over extensive so you know that ingredients used are fresh and each dish are well thought. Again, quite descent prices for this range of dishes. The wine list is super interesting too, with some little gems (as they call it) of very fair price. This time we had a Gevrey Chambertin who did not cost us one eye (Which is rare nowadays) who was absolutely gorgeous. Effort is well done on seasonal products.
I always ask the staff of even the Chef directly, he's always there, caring for the guest together with the service staff, if there is any specials.
Some dishes are to share, like the dry aged Beef Cote de Boeuf (beef rib) we had this time. So nice and juicy + good enough to feed 2 to 3 people. Grilled in wood fire, I really could taste the nice smokiness. It come with a bone marrow little spicy and a wonderful silky mash potato.
I had the squid as starter and my friend had a crab with cauliflower that day before the beef. Very tasty, beautiful. Interesting twist with the squid and Spanish chorizo. The crab with the blackcurrant was also very interesting.
We also tried the vegetable with chorizo. A must to try. Healthy and in the same time full of flavor. One of my favorite and as I understand one of their signature dish.
Desserts were beautifully presented and well thought too. I love the Chocolate. My friend had the green apple. Very fresh, light and so beautiful.
In short, very good food at a very descent price for this quality on ingredients and execution.
Genuine and Friendly service, they don't overdo things, make you comfortable and do their best to make sure you enjoy your time. I simply highly recommend this place.! Oh...and I forgot. They also served fantastic cappuccinos And special coffees.! In and even to go..!
张贴