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2020-11-10
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🇭🇰Hong KongPrice: HKD$50其实点解会发现呢间蛋糕系因为有一次系铜锣湾行街，闻到一阵蛋香味，之后就吸引左行过去，试左古早味蛋糕系点。初初我心谂，咪又系海绵蛋糕个类，点知一啖咬落去，真系好松软，湿润度岩岩好，好浓蛋香味！最重点唔系死甜，个甜度适中。我习惯每次食之前会放系雪柜，同埋夏天冻住唔会咁易坏，个人觉得会好食啲😂佢仲有其他芝士、抹茶同朱古力口味，下次可能试吓芝士味😎话时话，宜家发现愈简单嘅野，愈难做得真正好Taiwanese sponge cake(Castella Cake) has always been my favourite since the first bite! It is really fluffy and full of egg flavours😍Sometimes, simple food yet classic one can be very delicious! Go try it next time when you pass by Causeway Bay!
Price: HKD$50
其实点解会发现呢间蛋糕系因为有一次系铜锣湾行街，闻到一阵蛋香味，之后就吸引左行过去，试左古早味蛋糕系点。初初我心谂，咪又系海绵蛋糕个类，点知一啖咬落去，真系好松软，湿润度岩岩好，好浓蛋香味！最重点唔系死甜，个甜度适中。我习惯每次食之前会放系雪柜，同埋夏天冻住唔会咁易坏，个人觉得会好食啲😂佢仲有其他芝士、抹茶同朱古力口味，下次可能试吓芝士味😎话时话，宜家发现愈简单嘅野，愈难做得真正好
Taiwanese sponge cake(Castella Cake) has always been my favourite since the first bite! It is really fluffy and full of egg flavours😍Sometimes, simple food yet classic one can be very delicious! Go try it next time when you pass by Causeway Bay!
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