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2014-08-21
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This restaurant is tucked away in Aberdeen Street. The counter only seats 8 people. I went for lunch and was surprised how reasonably priced the fixed set lunch was given that the ingredients are flown in from Japan daily. They arrive in the afternoon so dinner would be the best time to go if you want the food to be at its freshest. There is only one set menu for lunch and no a la carte. I understand that the restaurant is now deservedly popular and the earliest possible seating for dinner wo
The Tempura batter is light and the seafood is expertly cooked by Chef Seki-san, son of the founder of the restaurant in Osaka. The batter locks in all of the freshness and flavour without being oily. The oil is kept at the perfect temperature in order to achieve this.
While not cheap, given the skill in the preparation and the freshness of the ingredients I would say that lunch is good value.
张贴