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餐厅: 寿司の神
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
316
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2016-07-24 1089 浏览
At God of Sushi on Ma Tin Road in Yuen Long, it is a contemporary restaurant offering a great extent of sushi, sashimi, Japanese bites and omakase.There are three different omakase meals priced at $700, $800 and $1000, each is wholly customized by the chef David Man, starting from an appetizer, sashimi, sushi, grilled dish, depending on seasonal ingredients, with a soup of the day and dessert.First comes an excellent Japanese greenhouse-grown tomato, served whole with sweet and tart flavors blen
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At God of Sushi on Ma Tin Road in Yuen Long, it is a contemporary restaurant offering a great extent of sushi, sashimi, Japanese bites and omakase.

There are three different omakase meals priced at $700, $800 and $1000, each is wholly customized by the chef David Man, starting from an appetizer, sashimi, sushi, grilled dish, depending on seasonal ingredients, with a soup of the day and dessert.
静冈县温室蕃茄
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冲绳苦瓜沙律
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First comes an excellent Japanese greenhouse-grown tomato, served whole with sweet and tart flavors blending magically and topped with onion puree. Another appetizer would be crunchy bitter melon slices dressed with a tungent wasabi mayo.
北海道珍蚝
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An impressive giant oyster follows, with fatty and toothy texture, rich flavor and complemented with citrus sauce.
岩盐象拔蚌, 金目鲷, 立鱼, 油甘鱼, 伊佐木, 拖罗
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We move on to a sashimi platter. Every one of them are so fresh and delicious, whilst our favourites are the seasonal Isaki fish, lightly torched red snapper and of course, chutoro!
鱿鱼寿司
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富山湾白虾
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白虾寿司
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池鱼
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池鱼寿司
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The meal goes on with some sushi selections, such as squid, white shrimp from Toyama Japan and mackerel. Consider I’m a big fan of both the sea urchin and salmon roe, the two did not disappoint us at all. Fresh, plus a good amount of sushi rice wrapped in the crunchy nori.
红酒荞头, 鲜淮山, 腌子姜
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It is worth mentioning that the sides on the sushi plate including the fresh yam and pickled ginger are great for cleansing the palate between each type of sushi.
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马粪海胆
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海瞻军舰
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三文鱼籽
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We also have a salt-grilled sweetfish and some really nicely fresh-made tempura, finish with a fish soup (the Chef recommends adding a pinch of wasabi, spring onion, ginger puree to taste), and two scoops of ice cream.
盐烤香鱼
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天妇罗
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It has been one of my best omakase experiences in Hong Kong!
鱼汤
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柚子雪芭, 绿茶雪糕
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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味道
环境
服务
卫生
抵食
用餐日期
2016-07-23
用餐途径
堂食
推介美食
静冈县温室蕃茄
冲绳苦瓜沙律
北海道珍蚝
岩盐象拔蚌, 金目鲷, 立鱼, 油甘鱼, 伊佐木, 拖罗
鱿鱼寿司
富山湾白虾
白虾寿司
池鱼
池鱼寿司
红酒荞头, 鲜淮山, 腌子姜
海瞻军舰
三文鱼籽
天妇罗
鱼汤
柚子雪芭, 绿茶雪糕