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2022-08-01
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Pak Loh Chiu Chow Restaurant on Hysan Avenue is their first shop that opened back in 1967. The contemporary design at the entrance stood out among other shops in the area.卤水拼盘 Assorted Lo Sui PlatterThey've been using the same pot of lo sui sauce and keep improving the recipe for over 50 years. The slow-cooked goose liver was better than any fois gras I had! So delicate, buttery, soft and still pink in the middle. The sliced goose meat was tender and had a balanced amount of fat. 潮州蚝仔肉碎粥 Congee
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卤水拼盘 Assorted Lo Sui Platter
They've been using the same pot of lo sui sauce and keep improving the recipe for over 50 years. The slow-cooked goose liver was better than any fois gras I had! So delicate, buttery, soft and still pink in the middle. The sliced goose meat was tender and had a balanced amount of fat.
潮州蚝仔肉碎粥 Congee with Baby Oyster and Minced Pork (Chiu Chow Style)
This is also one of the best in town! Tons of oysters, minced pork, celery. The savory dried flounder added more texture to the congee.
They also have many dishes other than traditional Chiu Chow food like seafood pot and braised chicken. Would definitely visit again!
张贴
