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2015-08-25
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Locofama, with an emphasis on offering organic healthy options using ingredients from Hong Kong’s local farms, is located in the renovating and newly blooming district of Sai Ying Pun. A health fanatic friend chose this place for her birthday dinner. I was not looking forward to it, simply because “organic” and “healthy” food normally means “bland” and “tasteless” to me. But it’s her birthday so here I am.It was quite a large group, we were led to a different dining room next to the main store.
It was quite a large group, we were led to a different dining room next to the main store. There were only a few tables here and ours were set up in the innermost section. Immediately the shelves on the wall caught our attention, they sell a lot of healthy/ organic products here including different kinds of food, shampoo and body soap etc., I wasn’t interested so I didn’t look too closely. At the end of our table were a couple of fridges, which they constantly had the birthday girl (sat at the head of the table) stood up throughout the meal to let them retrieve ingredients from! That was really distracting and inconsiderate… Thankfully it didn’t bother her enough to set her in a bad mood on her birthday, but most of us were not pleased.
Drinks and appetizers came out soon after we ordered, we got soooo much food but their portions are very tiny, so it worked out. I am only going to comment on the ones I’ve tried:
Let’s start with drinks:
Healthy Green: Hmmm… this is the only questionable item from the night. Of course I am sure it was a super healthy and “good for you” type of drink, but I am not sure I could enjoy a grass tasting drink with my meal. However, one of my friends liked it, said it was refreshing.
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Black truffle crab dip: Yummy! Good amount of black truffle paste on the crab dip, slightly salted to keep the dip light, we were fighting for this one! XD
Guacamole dip: The texture of this one was interesting, very light and almost fluffy, zesty with fresh tomato, onion mixed in, it was refreshing, but not the hearty kind of guca dip; I still liked it.
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张贴