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2010-01-19
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I've been there 3 times now. The first time, I shared a small afternoon tea Char Siu dish, to try the famous milk tea. The milk tea was good, but the char siu was strange. It seemed 'mushy'The second time, I gave the char siu another try. It was the same - soggy and mushy. I don't know what they are doing, but it's not right. The milk tea was good again.Tonight I tried something else - chicken steak with garlic. It was not bad, but quite small for the price.Everything basically tastes like a 'ch
The first time, I shared a small afternoon tea Char Siu dish, to try the famous milk tea. The milk tea was good, but the char siu was strange. It seemed 'mushy'
The second time, I gave the char siu another try. It was the same - soggy and mushy. I don't know what they are doing, but it's not right. The milk tea was good again.
Tonight I tried something else - chicken steak with garlic. It was not bad, but quite small for the price.
Everything basically tastes like a 'chain restaurant' version of the dish. Like it comes from a factory, not a kitchen. And the prices are very high for what you get. The waitress we had in Kwun Tong location was very rude and annoying, even by hong kong cafe standards.
Will never go there again - you could go to literally any standalone roast meat place and get better food, better service, and better prices.
张贴