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2011-09-15
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Green bean lobster soup - it's all cold when being served to the table. The lobster meat is very hard and need to be cut up by knife. This is the first time i need to use knife to eat a soup. The lobster meat seems to have been cooked and stored for a long time already. The soup and lobster meat seem like 2 completely separate items which are not supposed to be put together. I got frustrated with the lobster and want to throw it at the waiter but afraid it will bust his head.Water melon salad -
Green bean lobster soup - it's all cold when being served to the table. The lobster meat is very hard and need to be cut up by knife. This is the first time i need to use knife to eat a soup. The lobster meat seems to have been cooked and stored for a long time already. The soup and lobster meat seem like 2 completely separate items which are not supposed to be put together. I got frustrated with the lobster and want to throw it at the waiter but afraid it will bust his head.
Water melon salad - basically a fruit salad which is available in any fast food restaurant.
炆牛肋骨 (for 2): the portion is ok as it's quite greasy which is expected and normal. first the waiter showed us the dish which does not look hot already. then he put it on the table trying to cut it up. then he seems to have trouble then he takes it to another table trying to cut it up. i was hoping the plate was heated to keep the meat hot. finally the meat is barely warm when being served on the stone-cold plate. it's disgusting to swallow cold fat.
side dish cherry + onion, fries - no comment.
Cream brulee - too cooked. not smooth enough. portion is surprisingly big though which is the highlight of the meal.
Everything costs 1600 for 2 persons. This is indeed a very mediocre meal even for a casual dinner.
张贴