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2023-12-31
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Went to this resto in Sai Ying Pun for dinner with colleagues. .For appetizer, we got Ox Tongue Tacos. The tacos was mouthful. The ox tongue was in a thick dice shape, and the smoked guacamole in the tortilla moderated the greasiness of the ox tongue.For pasta, we ordered Wagyu Cheek Bourguignon and Cherry Tomatoes and Ricotta. The wagyu cheek was super soft and savoury with the bourguignon sauce. The al dente texture, tgt with the aromatic eggy smell of the pasta, enhanced one's appetite. Compa
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For appetizer, we got Ox Tongue Tacos. The tacos was mouthful. The ox tongue was in a thick dice shape, and the smoked guacamole in the tortilla moderated the greasiness of the ox tongue.
For pasta, we ordered Wagyu Cheek Bourguignon and Cherry Tomatoes and Ricotta.
The wagyu cheek was super soft and savoury with the bourguignon sauce. The al dente texture, tgt with the aromatic eggy smell of the pasta, enhanced one's appetite. Comparatively, the Cherry Tomatoes and Ricotta was not that memorable. It tasted rather plain.
We then got Boneless Three Yellow Chicken for main dish. Roasted with charcoal aubergine, the chicken was smooth and really juicy. Liked how the pistachio enhanced some sweetness to the dish.
For dessert, we had Barley Tea & Mochi and Chocolate & Coffee. The dessert came with a small portion and was quite pricey. They were a bit mediocre compared to their pasta and tacos.
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The resto was a bit small and quite popular, so one needs to book a table prior if u would like to visit there.
Boneless Three Yellow Chicken
$198
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Ox Tongue Tacos
$178
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Wagyu Cheek Bourguignon
$258
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Cherry Tomatoes and Ricotta
$178
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Chocolate & Coffee
$98
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Barley Tea & Mochi
$98
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