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2017-06-07 1006 浏览
Ordered baked portobello and it took wayyyy longer than reasonably expected...asked them about it after 15 minutes (POLITELY!) and was told it would take around 10-20 minutes which is truly fine with us, we were waiting for a friend anyways! BUT the owner's ATTITUDE! 'To cook portobello in every restaurant, it takes at least 10-20 mins...we don't microwave it alright' --- urrrrm excuse me honey don't speak like you're the only place we've been to that serves baked portobellos. We are your custom
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Ordered baked portobello and it took wayyyy longer than reasonably expected...asked them about it after 15 minutes (POLITELY!) and was told it would take around 10-20 minutes which is truly fine with us, we were waiting for a friend anyways! BUT the owner's ATTITUDE! 'To cook portobello in every restaurant, it takes at least 10-20 mins...we don't microwave it alright' --- urrrrm excuse me honey don't speak like you're the only place we've been to that serves baked portobellos. We are your customers not your child, with that attitude I understand why you are this empty when you serve half price drinks - at least be apologetic and address your customers feelings. I'm pretty sure fine dining takes 10-20 minutes per course but it's worth the wait. If you're not up to that standard then keep up with the food quality and don't treat your customers with that attitude. I.e. Don't serve watery scallops and attack your customers. 😉
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2017-06-07
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