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2024-09-01
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Helmed by Chef Esdras Ochoa, a Mexican native who gained recognition on Netflix's cooking show "The Final Table", 11 Westside aims to transport diners to Mexico in a spacious industrial-meets-elegant setting. In addition to vibrant, diverse dishes showcasing the richness of traditional flavors with modern flair, diners can enjoy 50% off tacos every "Taco Tuesday". - 𝚃𝚊𝚌𝚘 - 𝙇𝙤𝙫𝙚𝙧'𝙨 𝘽𝙚𝙖𝙘𝙝, $138/2pc (8/10) 𝘛𝘦𝘮𝘱𝘶𝘳𝘢 𝘰𝘺𝘴𝘵𝘦𝘳, 𝘣𝘶𝘳𝘯𝘵 𝘫𝘢𝘭𝘢𝘱𝘦𝘯𝘰 𝘣𝘦𝘶𝘳𝘳𝘦 𝘣𝘭𝘢𝘯𝘤 𝙋𝙤𝙡𝙡𝙤 𝘼𝙨𝙖𝙙𝙤, $50/1pc (7/10) 𝘎𝘢𝘳𝘭𝘪𝘤 𝘴𝘸𝘦𝘦𝘵 𝘤𝘪𝘵𝘳𝘶𝘴 𝘨
- 𝚃𝚊𝚌𝚘 -
𝙇𝙤𝙫𝙚𝙧'𝙨 𝘽𝙚𝙖𝙘𝙝, $138/2pc (8/10)
𝘛𝘦𝘮𝘱𝘶𝘳𝘢 𝘰𝘺𝘴𝘵𝘦𝘳, 𝘣𝘶𝘳𝘯𝘵 𝘫𝘢𝘭𝘢𝘱𝘦𝘯𝘰 𝘣𝘦𝘶𝘳𝘳𝘦 𝘣𝘭𝘢𝘯𝘤
𝙋𝙤𝙡𝙡𝙤 𝘼𝙨𝙖𝙙𝙤, $50/1pc (7/10)
𝘎𝘢𝘳𝘭𝘪𝘤 𝘴𝘸𝘦𝘦𝘵 𝘤𝘪𝘵𝘳𝘶𝘴 𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘤𝘩𝘪𝘤𝘬𝘦𝘯, 𝘴𝘢𝘭𝘴𝘢 𝘮𝘰𝘭𝘤𝘢𝘫𝘦𝘵𝘦, 𝘢𝘷𝘰𝘤𝘢𝘥𝘰, 𝘤𝘪𝘭𝘢𝘯𝘵𝘳𝘰 & 𝘰𝘯𝘪𝘰𝘯
𝘾𝙖𝙪𝙡𝙞𝙛𝙤𝙧𝙣𝙞𝙖 𝙑𝙚𝙜𝙜𝙞𝙚, $50/1pc (6.5/10)
𝘍𝘳𝘪𝘦𝘥 𝘤𝘢𝘶𝘭𝘪𝘧𝘭𝘰𝘸𝘦𝘳 𝘵𝘰𝘴𝘴𝘦𝘥 𝘪𝘯 𝘴𝘢𝘭𝘴𝘢 𝘳𝘰𝘫𝘢, 𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘫𝘢𝘤𝘬, 𝘧𝘳𝘦𝘴𝘩 𝘢𝘷𝘰𝘤𝘢𝘥𝘰
𝘽𝙖𝙟𝙖 𝙁𝙞𝙨𝙝, $60/1pc (7.5/10)
𝘉𝘦𝘦𝘳 𝘣𝘢𝘵𝘵𝘦𝘳𝘦𝘥 𝘴𝘰𝘭𝘦, 𝘱𝘪𝘤𝘰 𝘥𝘦 𝘨𝘢𝘭𝘭𝘰, 𝘤𝘩𝘪𝘱𝘰𝘵𝘭𝘦 𝘢𝘪𝘰𝘭𝘪, 𝘮𝘢𝘯𝘨𝘰 𝘴𝘢𝘭𝘴𝘢
𝙈𝙖𝙣𝙜𝙤 𝙎𝙝𝙧𝙞𝙢𝙥, $60/1pc (7/10)
𝘉𝘶𝘵𝘵𝘦𝘳 𝘨𝘢𝘳𝘭𝘪𝘤 𝘴𝘩𝘳𝘪𝘮𝘱, 𝘢𝘷𝘰𝘤𝘢𝘥𝘰, 𝘤𝘩𝘪𝘱𝘰𝘵𝘭𝘦 𝘢𝘪𝘰𝘭𝘪, 𝘮𝘢𝘯𝘨𝘰 𝘴𝘢𝘭𝘴𝘢
The 𝙇𝙤𝙫𝙚𝙧'𝙨 𝘽𝙚𝙖𝙘𝙝 was a standout – it delighted with its tempura-battered oyster presenting the best of textures - a thin ultracrisp coating that highlighted the plump oyster sealed within. The beurre blanc allowed the briny seafood and subtle heat of scorched jalapeño to shine through in perfect harmony.
Another memorable creation was the 𝘽𝙖𝙟𝙖 𝙁𝙞𝙨𝙝, with its beer-battered sole fillets featuring an ultralight, crave-worthy crust that encased their moist white fish interiors. Layered atop were the freshest pico de gallo, zesty chipotle aioli, and mango salsa whose tropical notes tied the flavors together sublimely in each bite.
- 𝙼𝚊𝚒𝚗 -
𝘼𝙙𝙤𝙗𝙤 𝙊𝙘𝙩𝙤𝙥𝙪𝙨 $198 (7/10)
The octopus did impress with its succulent, meaty grilled tentacles. While the octopus itself was perfect, the accompaniment of brussels sprouts, arugula and cherry tomatoes tended a bit too heavily towards greasy, detracted from rather than balanced the dish. Less heavily prepared veggies could have better complemented the stellar octopus.
张贴
