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2021-06-08
2105 浏览
It has been a year since I've been here and again I had some cash coupons(only for a la carte items)that would expire soon so I came here to enjoy their steak. Since I tried their T-bone last time, I tried their Cowboy Ribeye this time.Since the ribeye is a bit on the fattier side, I chose the Shiraz which had a spicier note to pair with it.Their bread and butter is as appetizing as last time. They kindly told me to wait a bit as it was 22onz so need a bit of time. By the time I finished the bre
Since the ribeye is a bit on the fattier side, I chose the Shiraz which had a spicier note to pair with it.
Shiraz
$180
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Their bread and butter is as appetizing as last time. They kindly told me to wait a bit as it was 22onz so need a bit of time. By the time I finished the bread, it finally arrived.
The plate when served was sizzling hot and they warned me not to touch the plate. As usual, despite the minimal seasoning, the flavor of the ribeye was great. It was cooked to a medium rare and was really juicy. It was so good I was able to finish the whole thing with ease. However, I was quite full by then and didn't have room for dessert. Next time.
Cowboy Ribeye
$680
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