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Baked French duck leg with egg fried rice, Portuguese sauce 芝士葡汁焗法国鸭脾蛋炒饭 $138It has been a while to reunite with Portuguese food! This plate was nicely baked with a baked duck leg landing neatly beside. The grilled vegetables garnished were a great complement to the plate! Pan-fried fillet of sea bass, Japanese scallop, black truffle sauce 香煎加洲鲈鱼柳配日本刺身级鲜带子及松露汁 $168 Perfectly executed fillet!! The black truffle sauce was invitingly flavoured that went on spot with the fillet! Worth mentioning was
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Baked French duck leg with egg fried rice, Portuguese sauce 芝士葡汁焗法国鸭脾蛋炒饭 $138
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It has been a while to reunite with Portuguese food! This plate was nicely baked with a baked duck leg landing neatly beside. The grilled vegetables garnished were a great complement to the plate! 

Pan-fried fillet of sea bass, Japanese scallop, black truffle sauce 香煎加洲鲈鱼柳配日本刺身级鲜带子及松露汁 $168 
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Perfectly executed fillet!! The black truffle sauce was invitingly flavoured that went on spot with the fillet! Worth mentioning was the fine crispy-outer texture of the fillet that gave me great pleasure devouring the whole plate in seconds!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2017-02-03
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  • 香煎加洲鲈鱼柳配日本刺身级鲜带子及松露汁