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2014-03-02
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My first Peruvian meal experience in Hong Kong! Came in a group of 12 and we all went for the $168 set lunch, which offered 3 courses with starter (3 choices), main (3 choices) and dessert. CORVINA CEVICHE (Raw Seabass Marinated in Leche De Tigre)This interesting starter was served in a little glass. There were generous pieces of raw fish in the lime based sauce, topped with sliced raw onion. While it was refreshing I still found it a bit too fishy. POLLO A LA BRASLA (Roast Chicken, Aromati
CORVINA CEVICHE (Raw Seabass Marinated in Leche De Tigre)
This interesting starter was served in a little glass. There were generous pieces of raw fish in the lime based sauce, topped with sliced raw onion. While it was refreshing I still found it a bit too fishy.
POLLO A LA BRASLA (Roast Chicken, Aromatic Rice, Fiery Tomato Salsa)While waiting for my main I tried a bit of my friend's dish which looked very appetising. The spring chicken was slighly overdone, but the rice with the tomato salsa were very tasty.
ARROZ CON MARISCO (Seafood Rice, Salsa Criolla, Aji Amarillo crema)My main course arrived and it looked great too! The rice was more chewy than the other main and had a more tangy taste. The seafood (mussels, clams, shrimps) were fresh and went well with the fresh lime.
PICARONES (Peruvian donut & Manjar Blanco Ice Cream)The deep fried donut was quite heavy and oily for my taste, but I loved the caramelised ice cream!
题外话/补充资料：
The dinner/ a la carte menu looked extensive and interesting (although on the pricey side) - may be next time!
Note: The restuarant does not normally apply service charge, but for bookings for 10 people or above, a 10% service charge applies.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
