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2021-10-28
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Fortune chicken aka “beggar’s chicken” is in the limelight!need to pre-order!Had a really enjoyable dinner with group of friends. Nice decor not luxurious but certainly way better than the usual chain restaurant decorFortune chicken - “Phoenix on fire” in my dictionarymaybe they should use this naming . This is absolutely fun experience! Highly recommended to have this with group of friends! The chicken stuffed with mushrooms and abalone and wrapped in lotus leaf is baked for 6 hours per the sta
Had a really enjoyable dinner with group of friends. Nice decor not luxurious but certainly way better than the usual chain restaurant decor
Fortune chicken - “Phoenix on fire” in my dictionarymaybe they should use this naming . This is absolutely fun experience! Highly recommended to have this with group of friends! The chicken stuffed with mushrooms and abalone and wrapped in lotus leaf is baked for 6 hours per the staff. Full of flavours, eat with the stuffingsYou will be given a gold hammer to break the baked crust of this creature! There is a souvenir which is a miniature silver hammer shaped like the gold hammer. The staff will also take a group photo and print it as souvenir too, how nice!
Fortune “beggar’s” chicken
$600
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Dragon cucumber roll - at least 100 cuts into the cucumber per staff, nice play of knifing skills! Served with Japanese sesame sauceThis will be drawn out and cut into pieces and you will see the dragon!
Dragon cucumbers
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Vegetables sauteed with stock - this is made from the stem of a kind of lettuce, crunchy !
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Peking duck - good but overshadowed by the fiery phoenix experienceDefinitely order this if you do not order the chicken dish.
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Fried dim sum glutinous rice ball with water chestnut filling, nice presentation, but the tree is made of plastic please don't attempt to eat it haha
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Fish soup - good flavour but avoid it if you are particularly worried about the light fishy smell, to me it tastes wonderful!
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Sichuan spicy soup - other branches may not have this authentic taste in this chain restaurant!
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Jellyfish - crunchy but touch too salty
Jellyfish
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Sweet n sour fish - not the usual fleshwater mandarin fish used, seems that grouper was used looking at the shape of the fish head. The fish is trying to jump out of the pond of red sauce! Nice work! Balance of sweetness and sourness plus the crunchy fish is great balance!
Sweet n sour fish
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Traditional chinese design uses gold wordings with black background, gold with gold background is one level up or just too much?
Nice decor and ambience!
张贴
