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餐厅: 伊斯坦堡特快 (駱克道)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
2011-04-04 414 浏览
On my last visit, I had their Turkish ice-cream, since then have added another sweet item to their menu.They have added the Baklava to the menu, it costs $42 for three.Baklava (Greek:μπακλαβάς) is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.The size of the Baklava's were about 4cm x 4cm, the appearance looked like ordinary pastries with green pistachio filling in the middle.The top of it was flaky, while the bottom layer was chewy
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On my last visit, I had their Turkish ice-cream, since then have added another sweet item to their menu.

They have added the Baklava to the menu, it costs $42 for three.

Baklava (Greek:μπακλαβάς) is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.
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The size of the Baklava's were about 4cm x 4cm, the appearance looked like ordinary pastries with green pistachio filling in the middle.
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The top of it was flaky, while the bottom layer was chewy, sticky and oozed with syrup.

In the middle there was moist grounded pistachios that was not sweet.

But overall, it was very sweet from the syrup soaked bottom layer.

If it were less sweet I would have liked it more or if there was cream to go with it.
For $42 it was slightly expensive considering it was just puff pastry, pistachio and syrup.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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