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2012-08-30
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Tried this nice joint in Tai Hang for Pizza previously known as Mist Pizzeria.The decor was much the same as before.Tried the Salcissa pizza which has italian sausage, pineapple, red onions, black olives and mushrooms.When it arrived, they grate parmesan cheese on top if you want it.The holes in the grater are really small, so the grated cheese comes out in fine strands.The base was nice and thin and there was a good balance of italian sausage and the other ingredients.After adding some grounded
The decor was much the same as before.
Tried the Salcissa pizza which has italian sausage, pineapple, red onions, black olives and mushrooms.When it arrived, they grate parmesan cheese on top if you want it.
The holes in the grater are really small, so the grated cheese comes out in fine strands.
The base was nice and thin and there was a good balance of italian sausage and the other ingredients.After adding some grounded pepper it further enhanced the taste of the italian sausage.
On my next visit I hope to try the following items as the home-made ravioli was sold out:Home-made ravioli stuffed with fresh burrata, guinea fowl meat sauce.
Roast french pigeon risotto with pistachio nuts.
Slow cooked egg with wild mushrooms potato puree and black truffle sauce.
题外话/补充资料：
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[b]Price:[/b] $2XX
[b]Service:[/b] Good and they had knowledge of the food
[b]Yummy factor:[/b] Good
[b]Napkins provided:[/b] Yes
[b]Toilets:[/b] Yes
[b]Noise levels:[/b] Acceptable
[b]Glass of water provided:[/b] Yes
[b]English Menu:[/b] Yes
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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