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// 𝙐𝙣𝙙𝙚𝙧𝙧𝙖𝙩𝙚𝙙 𝙋𝙞𝙯𝙯𝙖 𝙎𝙥𝙤𝙩 𝙬𝙞𝙩𝙝 𝙋𝙖𝙣𝙤𝙧𝙖𝙢𝙞𝙘 𝙑𝙞𝙚𝙬𝙨 𝙤𝙛 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜’𝙨 𝙑𝙞𝙘𝙩𝙤𝙧𝙞𝙖 𝙃𝙖𝙧𝙗𝙤𝙪𝙧 - 𝙑𝙚𝙨𝙪 𝙋𝙞𝙯𝙯𝙖 𝘽𝙖𝙧 🍕 //-𝐀𝐪𝐮𝐚 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐆𝐫𝐨𝐮𝐩 is putting a fun, funky, and retro-inspired twist on traditional Italian culture and cuisine with 𝐕𝐞𝐬𝐮 𝐏𝐢𝐳𝐳𝐚 𝐁𝐚𝐫, which sets its location atop Tsim Sha Tsui’s iconic One Peking. Taking its name from Mount Vesuvius, the famed volcano overlooking Naples and the birthplace of pizza, Vesu Pizza Bar invites diners to “BITE SIP SHARE” with an array of starters, desserts, and creati
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// 𝙐𝙣𝙙𝙚𝙧𝙧𝙖𝙩𝙚𝙙 𝙋𝙞𝙯𝙯𝙖 𝙎𝙥𝙤𝙩 𝙬𝙞𝙩𝙝 𝙋𝙖𝙣𝙤𝙧𝙖𝙢𝙞𝙘 𝙑𝙞𝙚𝙬𝙨 𝙤𝙛 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜’𝙨 𝙑𝙞𝙘𝙩𝙤𝙧𝙞𝙖 𝙃𝙖𝙧𝙗𝙤𝙪𝙧 - 𝙑𝙚𝙨𝙪 𝙋𝙞𝙯𝙯𝙖 𝘽𝙖𝙧 🍕 //
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𝐀𝐪𝐮𝐚 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐆𝐫𝐨𝐮𝐩 is putting a fun, funky, and retro-inspired twist on traditional Italian culture and cuisine with 𝐕𝐞𝐬𝐮 𝐏𝐢𝐳𝐳𝐚 𝐁𝐚𝐫, which sets its location atop Tsim Sha Tsui’s iconic One Peking. Taking its name from Mount Vesuvius, the famed volcano overlooking Naples and the birthplace of pizza, Vesu Pizza Bar invites diners to “BITE SIP SHARE” with an array of starters, desserts, and creative beverages to pair with its signature Neapolitan pizzas.
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Blending tradition with innovation, Vesu Pizza Bar specializes in 9” Neapolitan pizzas prepared at its open-kitchen countertop and inside its blazing-hot handmade Neapolis pizza oven. In addition to traditional classics including Margherita and parma ham, the pizza menu features an innovative “Vesu World series” that blends traditional Neapolitan pizza dough with local ingredients to create new and unique culinary experiences. Highlights include 𝐈’𝐥𝐥 𝐁𝐞 𝐁𝐨𝐤 (HK$138), a heavenly creation featuring luscious bok choi cream, mozzarella, minced crispy pork, a dash of vinegar, and ginger, creating a burst of savory and vibrant notes.
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The authentic menu allows diners to sample a greater variety of reinvented Italian favorites, including small bites such as 𝐓𝐮𝐧𝐚 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 (HK$88), 𝐏𝐨𝐥𝐩𝐞𝐭𝐭𝐞 (HK$68), 𝐌𝐨𝐧𝐭𝐚𝐧𝐚𝐫𝐢𝐧𝐞 (traditional Neapolitan fried pizza dough with toppings such as mozzarella, artichokes, and sea urchin, from HK$48), and the creamy goodness of 𝐁𝐮𝐫𝐫𝐚𝐭𝐢𝐧𝐚 (HK$88). Topping off the gastronomic journey on a sweet note, with a selection of desserts comprising 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮, 𝐏𝐢𝐳𝐳𝐚 𝐰𝐢𝐭𝐡 𝐁𝐚𝐧𝐚𝐧𝐚 𝐚𝐧𝐝 𝐍𝐮𝐭𝐞𝐥𝐥𝐚, and 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨 𝐰𝐢𝐭𝐡 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐒𝐨𝐫𝐛𝐞𝐭.
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