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2012-07-08
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Came here for a friend's birthday celebration on a Saturday night and was surprised to see the restaurant nearly empty. Better for our group I suppose since it felt almost like a private dining room We went for the three-course set dinner... ServiceThis place would not have even been an "ok" if it weren't for the friendliness of the staff. Granted there were only a few tables and thus no reason at all for them not to be attentive. The waiters also very gladly took photos for us. One even boaste
Service
This place would not have even been an "ok" if it weren't for the friendliness of the staff. Granted there were only a few tables and thus no reason at all for them not to be attentive. The waiters also very gladly took photos for us. One even boasted about how good a photographer he was. Nice people.
Food
Too bad I was not blown away at all, even somewhat disappointed.
Starter scallops - a bit on the salty side. Wasn't bad, but nothing to rave about.
lobster bisque - waaaayy too salty that I had to dip bread into the soup and eat it that way. I'm normally a huge fan of the soup part of the meal, but could only finish half of this bowl.
My friend described the cod as buttery, but I could not taste the buttery-ness. Instead, the cod felt "slippery." Not to say that it was raw. It did have the "melt in your mouth" kind of feeling, which I'm sure a lot of people prefer. But the fish was bland. I couldn't make out any particular taste with the sauce.
Saving the best for last? The petits fours were much better, and I loved the pecan crunch! But if I'm paying almost $700 for a meal, the petits fours alone being delicious just doesn't cut it.Verdict
The staff took a polaroid photo for our group, a nice little gift for the bday girl Apparently they are no longer giving out stuffed bears, owing to a change in management. Not sure if their dishes on the a la carte menu are worth a try, but it might take a bit of convincing for me to be back.
张贴
