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2018-04-26
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We were here for the infamous lobster linguine. We couldn't make a booking so we stood in a line for about 10 to 15 minutes, and was taken in to the inside section of the restaurant. There were dinner set but not sure about the portion, so went for a la carte instead. We ordered lobster linguine for main, opera cake and panna cotta for dessert. The pasta was not in red sauce nor creamy sauce but more like a sautee lobster with linguine. We opted for the de-shelled option so wouldn't get our fi
There were dinner set but not sure about the portion, so went for a la carte instead. We ordered lobster linguine for main, opera cake and panna cotta for dessert.
The pasta was not in red sauce nor creamy sauce but more like a sautee lobster with linguine. We opted for the de-shelled option so wouldn't get our fingers dirty. It was beautifully seasoned and lobster was meaty.
We had a bottle of Riesling to go with it and they matched very well.
For dessert, the opera cake was kinda average but the panna cotta was surprisingly refreshing for mid spring.
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