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2011-05-09
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We went there with no expectation on a Sunday afternoon for a quick lunch. We only had to wait around 5 minutes to be seated.We didn’t go for the set lunches, and ordered a-la carte. There were 3 of us, and we weren't that hungry.We ordered a few dishes, rice with seafood and egg, a chicken salad with balsamic vinegar, potato skin with chilli con carne, and baked mushroom with cod and cheese.The rice was the best. Very tasty, quite a generous serving of prawns, and the rice was nice and soft, a
We didn’t go for the set lunches, and ordered a-la carte. There were 3 of us, and we weren't that hungry.
We ordered a few dishes, rice with seafood and egg, a chicken salad with balsamic vinegar, potato skin with chilli con carne, and baked mushroom with cod and cheese.
The rice was the best. Very tasty, quite a generous serving of prawns, and the rice was nice and soft, a few pieces of squid which were surprisingly soft?! and all served in a hot stone-pot. I think this was $60 or something. The salad was nice. I’ve had better, but I am not complaining, considering it’s only another $50 or so. Again, a generous serving of what seemed like pan fried chicken. The only criticism was that the vinegar tasted a bit too sweet. The baked mushroom was a pleasant surprise. This was only $20 and we had 3 pieces. The baked potato was again nice. I think that was only $30 for 2 halves.
All in all, I’ll go there again. It was a pleasant experience. Food was very good value, and quite delicious.
The whole bill came to $160+.
张贴
