更多
2022-06-26
50 浏览
Got the poached egg carbonara pasta for $88 per the thumbs up suggestion in the menu. Decent warm chic decor. Enjoyed the greens and mushrooms with the creamy sauce. However the supposed start of the show - the "poached" egg, was overcooked and closer to a soft-boiled egg, with no liquid in the yolk. The dish took double the time of other pastas ordered - I suspect due to a lack of egg-poaching expertise. Would have been a good meal if the egg was poached to expectations.
张贴