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2015-02-03
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Was interested in some pulled pork tonight, so decided to give Smokey joe a try.It's a Tue night so we got the "fat Tue" promotion - with $250 you got 2 sandwiches (pork/beef/chicken) plus 2 draft beer. We picked pulled pork and pulled beef brisket.The 2 sandwiches were served real quick. Time to be a carnivore.At first sight, I saw a huge pile of meat on a bun. It looked good.Things go downhill however upon the first bite. The meat was extremely dry. Yes, both the beef brisket and the pork. It
It's a Tue night so we got the "fat Tue" promotion - with $250 you got 2 sandwiches (pork/beef/chicken) plus 2 draft beer. We picked pulled pork and pulled beef brisket.
The 2 sandwiches were served real quick. Time to be a carnivore.
At first sight, I saw a huge pile of meat on a bun. It looked good.
Things go downhill however upon the first bite. The meat was extremely dry. Yes, both the beef brisket and the pork. It was so dry so that it is almost impossible for one to chew it up or swallow it down without adding bunch of sauce beside the table.
Just as nightmare won't end easily, it takes us really a while to finish these 2 huge piles of meat. That is especially so given that the piles consist of nothing but meat. There is not even a layer of veggie neutralizing and balancing the whole sandwich, except a "few pieces" of coleslaw hiding within only the beef sandwich. (The pork one really contains only pork.) Maybe that is the stragety of the owner in forcing you to order the sides...
We thus ordered also a potato salad with bacon ($48). However, eating some mediocre potato salad topped with dried bacon certainly cannot make up for our discontent stemming from the sandwiches.
Nowadays, it is so easy to operate a shop. Bake a bun, pour a pile of "poor" meat on to it, put down a bottle of sauce on the table and then you can charge a hundred dollars.
Blacklisted.
张贴