星洲名廚 (已結業)

I discovered this place upon my colleague's recommendation and now this place is a must-visit every time I go to To Kwa Wan. Make sure to try the thick cut pork chop - it is their signature dish and probably some of the best pork chop you can get in HK. However it can be quite oily because it is fried and some parts of the pork chop can be quite fatty. But hey it's ok to treat yourself every once in a while right? Trust me it'll be worth it.