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2015-09-02
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We had squid ink spaghetti with seafood ($115), buttered naan ($24) and chicken tikka ($85).The spaghetti noodles were not the tangy, eggy variety; we suspected buckwheat, but weren't entirely sure. Either way, they were cooked just to the right texture, which we appreciated. In terms of delivery of a real sea tang and inkiness, this was probably a solid B+. The buttered naan was too gooey. We prefer the lighter kind with a crispy base, but this was like a big slab of sticky flour. The curry was
We had squid ink spaghetti with seafood ($115), buttered naan ($24) and chicken tikka ($85).
The spaghetti noodles were not the tangy, eggy variety; we suspected buckwheat, but weren't entirely sure. Either way, they were cooked just to the right texture, which we appreciated. In terms of delivery of a real sea tang and inkiness, this was probably a solid B+.
The buttered naan was too gooey. We prefer the lighter kind with a crispy base, but this was like a big slab of sticky flour. The curry was better. Loved the creamy consistency and the tender chicken meat.
I liked the concept of the restaurant. The menu consists of all-time favorites from the global south, the selection ranges from a huge collection of Indian curry and naan, to Mexican fajitas and quesadillas, to lamb doners and kebabs. They have dozens of pizzas to choose from as well, including a squid ink pizza, and other meaty mains like baby ribs and steak. Your host is an outgoing and welcoming guy that will make you feel taken care of.
Biggest complaint would be the noise level. This is a super tiny place and we almost had to shout at each other to communicate even though we were sharing a small table that could barely fit two plates.
张贴
