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I am from GuangXi Always eat 螺蛳粉 during childhood Want to find back memories hereThe 螺蛳粉 noodles are really my childhood taste . It is spicy with some seafood 螺丝n some vegetablesI think people like it is due to its 惹味 and the spices . It is different from hk style 米线 But the price is really quite high. When the topping is simply some vegetables or tofu or fried eggs, it makes this restaurant becomes “try once is enough”😂
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I am from GuangXi
Always eat 螺蛳粉 during childhood
Want to find back memories here

The 螺蛳粉 noodles are really my childhood taste . It is spicy with some seafood 螺丝n some vegetables

I think people like it is due to its 惹味 and the spices . It is different from hk style 米线

But the price is really quite high. When the topping is simply some vegetables or tofu or fried eggs, it makes this restaurant becomes “try once is enough”😂

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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