影片
更多
2017-02-03
4280 浏览
It's my third time there in Ippoh. So far Ippoh is my favorite tempura place in HK and also probably the best tempura restaurant in town in my mind. The chef had a branch in Shanghai many years ago, and somehow he closed it and reopened it in HK. The Chef is very nice, easy and willing to talk.We had the Omakase dinner this time, the above picture almost includes everything we had. Ippoh' s signature table setting. Some of the highlight for me are: Uni of course. It's wrapped with seaweed. The
We had the Omakase dinner this time, the above picture almost includes everything we had.
Ippoh' s signature table setting.
Some of the highlight for me are:
Uni of course. It's wrapped with seaweed. The outside tasted so crispy with the inside was so juicy and tasty. Very nice balance. The sweet potato. I'm a fan of sweet potato, and I almost order sweet potato everywhere especially in tempura restaurants, it's my must order dish. Normally the sweet potato dish is nice but I won't remember the flavor and specialty after I left the restaurant. But the sweet potato here in Ippoh is way beyond nice.
Sweet corn: another highlight dish.
Scallop and few fish dishes are great too. Oysters: I'm not a fan of oyster. Normally in other place I would change oyster to other dish, but here in Ippoh this is a must try dish too.
Here are two choices for rice dish, and i personally prefer the one with green tea. After having all the tempura dishes I can still finish this rice bowl!
Simple and nice dessert gives you a fresh finish of the course. The only thing I think can be improved is the closing time is very early and straight. It's around 10pm or sth. Our reservation is very late around 8pm and we ordered sake while eating so straight 2 hours for dinner is a little bit tight. Especially after 10pm the waitress hurried us few times.
But I will definitely come back.
张贴
