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2022-06-15
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Brass Spoon used to be one of my favorite places along with Springfield and Pho Le for Pho Bo. It has also been awarded the Michelin Guide Bib Gourmand for 6 years in a row. It used to be a restaurant with a fairly higher end. However, my recent visit was a big disappointment, with a deterioration of quality and service. First of all, the quality of ingredients was below par. The soup base lacked depth and aroma from herbs, and tasted much blander than before. The supposedly complex flavors from
First of all, the quality of ingredients was below par. The soup base lacked depth and aroma from herbs, and tasted much blander than before. The supposedly complex flavors from the dish were absent. The pho itself was not as smooth and chewy as the ones from Springfield. The worst part has to be the beef. They were hardly edible with nearly 70% of them being fat.
Apart from the food, the service was also below par. The staffs gave off a pretty unfriendly and indifferent vibe. The interior has also worn off with time, and probably needs some refurbishing.
Being around 10-20% more expensive than its counterparts, Brass Spoon definitely has to up their game to stay competitive among other pho restaurants.
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