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2009-09-21
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great for expense account lunch/dinners. the quality of fresh sushi/sashimi is very high, actually thought the fish was fresher/better than nobu and hiro (was never really impressed). some fusion japanese dishes i enjoy and dishes not found in other high end japanese restaurants in hk, but not so innovative that it has dish-specific cult following (like nobu does). i've been here around 5 times and has been consistently great, albeit expensive. actually they already revised the menu to more
actually they already revised the menu to more suited for HK diners' taste and price expectation. originally the menu was very similar to new york's megu (haven't been to the ones in japan), with too much choice. love their stone grilled skewers of foie gras and wagyu. even the friend rice is very good, just the right amount of balance between rice and condiments, dryness and suppleness of the rice.
also another great thing about this restaurant is the relaxing and intimate light beige interior/atmosphere, with very private round banquettes and its usually not crowded. nobu is too loud if the restaurant is full and dark. doesn't feel stuffy like nadaman or other more old school 5-star hotel japanese restaurant. not squished at the bar or sitting up on utility tables like hiro and other smaller japanese restaurants. great date place as well.
张贴