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2018-05-31
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Have walked by this place many times in Wan Chai. Apparently this is another ramen shop that originally began in Japan and now opened their ramen shop in Hong Kong. Many famous ramen shop in Japan has opened up their shop in HK in the recent years. I am no ramen expert but have tried my fair share of ramen around Hong Kong. This place uses a pork bone soup base. Their soup broth is quite rich in flavour and somewhat thick that clings to the mouth. I ordered their fried gyoza and their Pork
I am no ramen expert but have tried my fair share of ramen around Hong Kong. This place uses a pork bone soup base. Their soup broth is quite rich in flavour and somewhat thick that clings to the mouth. I ordered their fried gyoza and their Pork cutlet minced ramen soup. It had a little spicy flavour but nothing extreme, noodles was good. I had the noodle for takeaway as I did not have time to eat it at the shop. They were quite nice and separated the broth, noodle and the condiments. So it allowed me to add everything by myself when I got home. It was quite good just eating at home, I bet it would be even better if ate at their shop.
张贴
