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2024-03-22
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Went here with colleagues for farewell lunch. .We chose between the buffet selections, namely the Asian-inspired Bistro Buffet and Noodle Bar Buffet.For the Noodle Bar Buffet, their laksa soup base smelled fragrant and was flavoured with coconut milk. You could choose ingredients such as shrimp, wunton, raddish, fishball, mushroom, charsiu, etc. Liked the soft boiled egg the most becoz of its warm runny yolk. For the Asian-inspired Bistro Buffet, one could choose from sushi, beef curry, roasted
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We chose between the buffet selections, namely the Asian-inspired Bistro Buffet and Noodle Bar Buffet.
For the Noodle Bar Buffet, their laksa soup base smelled fragrant and was flavoured with coconut milk. You could choose ingredients such as shrimp, wunton, raddish, fishball, mushroom, charsiu, etc. Liked the soft boiled egg the most becoz of its warm runny yolk.
For the Asian-inspired Bistro Buffet, one could choose from sushi, beef curry, roasted chicken, fried pork chop, etc. The beef curry was savoury and tender. The roasted chicken was smooth and meaty too. Yet, the pork chop was really dry and tasted bland.
Personally I preferred the Noodle Bar Buffet more than the Asian-inspired Bistro Buffet.
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Relaxing environment becoz of its enormous French windows and comfortable sofas.
张贴
