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餐厅: 譚仔三哥米線 (良景廣場)
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2019-07-04 290 浏览
This is probably my favourite Chinese noodle restaurant in Hong Kong as you can't find anything like this in Europe, but my girlfriend always laughs at my taste.I have also heard Hong Kong people are so into Japanese food but getting half cooked liver in a noodle restaurant was out of my expectations. My girlfriend was joking this was a sashimi version of liver. But still, any meat should be cooked well done, because raw meat can cause stomach diseases, especially raw liver.
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This is probably my favourite Chinese noodle restaurant in Hong Kong as you can't find anything like this in Europe, but my girlfriend always laughs at my taste.

I have also heard Hong Kong people are so into Japanese food but getting half cooked liver in a noodle restaurant was out of my expectations. My girlfriend was joking this was a sashimi version of liver. But still, any meat should be cooked well done, because raw meat can cause stomach diseases, especially raw liver.
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