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2017-10-25
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Who doesn’t like satay? They're crispy, juicy, and sweet. I felt like I was in Bali. They are using the real Balinese ingredients, seasoned and grilled, their modesty hidden from view by a gorgeous glazed crust. Their peanut sauce is unforgettable. They can be a luxury item, but they choose to sell it only $9/pc. Their pandan cendol is the best in Hong Kong. They are using real coconut milk, pandan, and palm sugar.
Their pandan cendol is the best in Hong Kong. They are using real coconut milk, pandan, and palm sugar.
$18
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题外话/补充资料:
Recommended dishes: Satay, Cendol.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴