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2024-07-25
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Small but nice dim sum place in TST!🐷overall: 8/10🪿Braised goose feet, abalone, and fish maw in abalone sauceDidn’t expect I can find this dish at this small Chinese dim sum restaurant. The goose feet were tender and succulent, packed with flavor. The abalone added a luxurious touch with its delicate texture and subtle sea-like taste. The fish maw, soaked in the flavorful abalone sauce, provided a delightful contrast with its soft yet slightly chewy consistency.🌾Vietnam style rice rollIn this fu
🐷overall: 8/10
🪿Braised goose feet, abalone, and fish maw in abalone sauce
Didn’t expect I can find this dish at this small Chinese dim sum restaurant. The goose feet were tender and succulent, packed with flavor. The abalone added a luxurious touch with its delicate texture and subtle sea-like taste. The fish maw, soaked in the flavorful abalone sauce, provided a delightful contrast with its soft yet slightly chewy consistency.
🌾Vietnam style rice roll
In this fusion dish, the delicate rice paper wraps were filled with a vibrant mix of fresh vegetables, aromatic herbs, and a piece of tangy shrimp. Each bite offered a burst of flavors, from the crispness of the vegetables to the fragrant herbs that elevated the dish.
🍖Spare ribs in black bean sauce
The spare ribs were tender and juicy, with a rich flavor that was enhanced by the savory black bean sauce. The combination of the umami-packed black beans and the succulent meat created a mouthwatering experience with every bite.
🥧Fried egg pastry with syrup
The "sweet egg twists 鸡蛋散" served with syrup on top were a heavenly delight. The golden, flaky pastries were beautifully twisted and had a satisfying crunch. The syrup, with its rich sweetness, cascaded over the twists, adding a luscious and indulgent touch. Each bite was a symphony of textures and tastes, with the delicate pastry and the sticky syrup combining in perfect harmony. This dessert was a true showstopper and a must-try for anyone with a sweet tooth.
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#tsimshatsuifood
#dimsum
张贴
